I had some friends visiting town and they return to Cut 38 with every visit! So of course that was where they took me for dinner. I'll get my biggest complaint out of the way early (because this is a mostly positive review). At an upscale steakhouse in a suburb of Miami with a "full" bar, they had only ONE white rum option (Bacardi) and ONE dark rum option (Myers). It would be one thing if we were at a winery or a tap house or someplace that specialized in alcohol that wasn't liquor. But instead they had dozens and dozens of bottles of liquor, just apparently no interest in rum. I ordered a margarita instead. OTHER than all that jazz, I had a good experience! We started with a bread basket and the thick cut bacon. I ordered the BBQ ribs and a side Caesar salad. The thick cut bacon is my friend's favorite, and I can see why. Delicious! The ribs were literally fall-off-the-bone, and the BBQ sauce was well-balanced. The Caesar salad had one single crouton, which was honesty humorous in its audacity! We finished our meal with the key lime pie, which was more than enough for the three of us to share, and was tart and satisfying! Overall, I thought my experience was largely positive, though I do hope they invest in another rum option or two (or three or four? Coconut rum, spiced rum, a white option that isn't well grade?).

Good place, friendly atmosphere, lunch have 50% off. After sunset nice place for dinner

I had never been here before, I've driven by many times before from 2020 until now and my aunt and uncle from my biological family finally took me here and it was fantastic! I had a steak and pasta dinner and then we ordered their lave cake which was warm and delicious with the ice cream! Everyone minded their business here even if you speak loudly. The environment was so chill, dark with candlelight and peaceful. Besides the fact that this is very pricey, I'd definitely recommend this intimate place to all!

Great food choices, quick service and great patio seats. We've returned several times during our 6 days stay at Trump International across the street.

7 years later this place is still bustling with activity on a Friday night. With very popular outside bar seating and patio seating overlooking the parking lot may be the best ambiance in town it is still outside on a beautiful night in South Florida in March. We were able to secure a table outside as the Manager / Host James was very nice & we chatted about the place & their new Italian place next door H2O. Once the table was ready our server Elise took great care of us all night making recommendations on the menu, sides ETC. We were not starving so we decided to split the 16-ounce NY Strip with a Loaded Baked Potato & fresh cut fries. A generous pour on a glass of house wines were appreciated. The bread was a crusty sourdough that was truly top shelf. Butter along with Olive oil was offered. The Steak arrived timely, and it was absolutely perfect. A nice char with solid seasonings cooked to perfection. The Baked potato was good, but the fresh cut fries were the winner of the 2 sides. There was a steak sauce presented on the side, take note this steak DID NOT NEED any sauce in fact it would take away from its goodness. No coffee but we did try the homemade Lava Cake with Ice cream that really was outstanding as well. The owner Dave stopped by to make sure that everything was going well, and we promised to give his Italian place next door a try in the future. Really impressed as it was on par with price points high end places in the area but certainly delivered on all aspects.

Was hesitant to dine at Cut 38 based on the mixed reviews. A lot of the reviews reflected poor service. I dined on a Sunday early evening during the summer. It was slow and I grabbed a spot at the bar. The bartender was very friendly and attentive to my friends and me. Cocktails were on point. I started with a dirty martini with blue cheese stuffed olives and ended with a Tito's espresso martini. 5 stars for the bartender and her service. What was average was the food. The bourbon onion rings were fantastic....extra large, crispy, cooked golden brown. A savory dip came with it and the bartender also brought a sweet dip. The Thai steak noodle salad lacked flavor, noodles, streak and mangos. It was mostly lettuce that needed more dressing. It was average at best. Houston's still has the best Thai steak noodle salad. I will go again for the onion rings and drinks.